About our nursery
Minibugs – A happy and caring place for mini people to learn, play and grow.
Minibugs are excited to announce that Ovenden Private Day Nursery is joining the Minibugs Nurseries family.
We are working with the existing nursery team and new additions to the team to revamp our nursery environment and provide staff training and development opportunities to bring the nursery in line with Minibugs Nurseries high standards for quality childcare.
Keep following our website and Facebook page for regular updates on the changes we are making.
WE ARE ACCEPTING CHILDCARE REGISTRATIONS NOW!
Contact the team today:
Telephone: 01422 343 911
Email: [email protected]
Minibugs are committed to providing safe, modern facilities and a nurturing and stimulating Early Years environment for children between the ages of three months and five years.
At Minibugs our mission is simple.
Meet the team
Our nursery staff at Minibugs are committed to providing a happy and caring place for your little one to learn, play and grow.
Our team comprises a blend of highly experienced, and professionally qualified nursery practitioners. All staff are highly skilled in expertly guiding your child through the wonders of learning whilst playing.
Minibugs Ovenden provide all children with a healthy, balanced and nutritious menu with snacks and meals prepared and cooked fresh on site by food safety trained staff.
Our menus change each term and coincide with seasonal changes in fruit and vegetables etc. Cultural and dietary requirements are considered for all meals and snack times and we encourage children to experience foods from different cultures.
The menu works on a 5 week cycle, starting with week 1 the meals go in order from Monday to Friday. Week 2 then starts with week ones Monday meal as the Tuesday meal and so on, as to ensure all children attending get the full range of the menu and are not always eating the same meal in nursery.
Minibugs provide all children with a healthy, balanced, and nutritious menu with snacks and meals prepared and cooked fresh on site by food safety trained staff.